biskets and gravy reciepe

[hemi_newman]

does anyone have a good reciepe for the gravy? i googled and not sure what is good and whats not.

 

[jbammon68]

Personally the best ones use cornstarch and not flour. Make from scratch the DAY BEFORE for best flavor, that is the most important thing.

Also, from scratch bisquick or buttermilk biscuits really are great too.

make sure you drain the oil from your sausage, the grease makes for bad flavor in this case. (if its really greasy, I will even rinse the cooked sausage).

its as simple as half milk half water, pepper, paprika and then corn starch as thickening agent.

 

[hemi_newman]

thanks going to try it out in the morning.

 

[ash_lake_ryan]

2 pack's of McCormick's country gravy sausage flavor
1 tube Jimmy Dean Hot & spicy sausage
1 tube Jimmy Dean Original
1 tube buttermilk flaky buscuits

Fry sausage up like burger and remove ALL the grease
Bake buscuits
Follow directions on gravy mix
Mix sausage in with gravy mix
Serve

The above is what I make on hunting and snowmobile trips. Usually feeds 10 guys or so, if you have less guys only do 1 gravy pack and sausage tube. I like to use venison sausage if I have any but the Jimmy Dean is always a good taste.

 

[hemi_newman]

2 pack's of McCormick's country gravy sausage flavor
1 tube Jimmy Dean Hot & spicy sausage
1 tube Jimmy Dean Original
1 tube buttermilk flaky buscuits

Fry sausage up like burger and remove ALL the grease
Bake buscuits
Follow directions on gravy mix
Mix sausage in with gravy mix
Serve

The above is what I make on hunting and snowmobile trips. Usually feeds 10 guys or so, if you have less guys only do 1 gravy pack and sausage tube. I like to use venison sausage if I have any but the Jimmy Dean is always a good taste.

i have everything except the jimmy dean stuff...i bought sausage links and planned on chopping them up.

 

[mike_h]

southern style

we generally fry our sausage then remove the sausage but leave the grease in the pan , then add flour and lightly brown the flour in the grease, as the grease thickens with the flour pour in milk and use a wisk to stir continuing to heat on high last add the sausage back to the gravy amount depends on how much meat you want in your gravy.. something really good is put shredded cheese on your biscuit before covering with your gravy.. jmo.... i can feel my arteries clogging just talking about it!

 

[fire126]

I brown the sausage, then add 3-4 tbl. spoons of butter and let it melt. Add 3-4 Tbl. spoons of flour, mix and cook the flour for 3-4 min.. Then slowly add milk til it thickens. If you have a large group add a packet of country gravey.

 

[gary_in_neenah]

Man, can I ride with you guys!! This is one of my favorite breakfasts before a day on the trails.

 

[Skidooski]

My wife puts a little minced garlic and finely chopped onions in her gravy. Now I'm hungry.

 

[luke_duke]

I was in Mississippi last year and they know how to make them like no one elser in the South. I would try to look for a recipe for the way they make them there.

 

[gogebic_sledder]

we generally fry our sausage then remove the sausage but leave the grease in the pan , then add flour and lightly brown the flour in the grease, as the grease thickens with the flour pour in milk and use a wisk to stir continuing to heat on high last add the sausage back to the gravy amount depends on how much meat you want in your gravy.. something really good is put shredded cheese on your biscuit before covering with your gravy.. jmo.... i can feel my arteries clogging just talking about it!

Your right, this is the proper way to make gravy leave the grease in the pan. My buddies grandma use to make it for us that way. She's probably rolling in her grave listening to you guys and your mcormick packets. Though she'd probably would have lived longer if she did use the packets.

 

[mrsrunningbear]

we generally fry our sausage then remove the sausage but leave the grease in the pan , then add flour and lightly brown the flour in the grease, as the grease thickens with the flour pour in milk and use a wisk to stir continuing to heat on high last add the sausage back to the gravy amount depends on how much meat you want in your gravy..something really good is put shredded cheese on your biscuit before covering with your gravy.. jmo.... i can feel my arteries clogging just talking about it!

This is the way I make it too, so you know how much flour to milk I use 2tablespoons flour to 1 cup milk and it's all about the sausage, must have good tasty sausage, not in castings(links) and not to lean you need the fat to make the gravy and brown it well that will make a richer taste....OK think I'm going to the kitchen now