I saw the "pickled egg" thread and was just wondering if it is a law in Wisconsin that every establishment that sells beer ALSO sell something pickled,,,,,,,,,,,pork hocks, pigs feet, turkey gizzards (AKA horse nuts), eggs, hot dogs, Etc.
(Turkey Gizzards are real good if ya add enough salt & pepper,,,,, sort of like a pasty taste good if ya add a whole bottle of ketchup on top of it)
(Turkey Gizzards are real good if ya add enough salt & pepper,,,,, sort of like a pasty taste good if ya add a whole bottle of ketchup on top of it)