mrsrunningbear
Active member
Excellent for berry season....thought some of you might enjoy this
Preheat oven to 350
For Raspberries
Place in a 8" round and at least 2" deep oven safe bowl
1 pint Raspberries
3/4 cup sugar
mix
then sprinkle with 1 Tlbs flour
is separate small bowl mix
1/2 cup sugar
2 Tlbs butter
cream together
then add
1 beaten egg
1 cup flour
1 tsp baking powder
add just enough milk to make a stiff batter
Pour over Raspberries
Bake at 350 for 45 minutes
For Blueberries
1 pint Blueberries
1/2 cup sugar
then sprinkle with 2 Tlbs flour
and a little lemon juice
Preheat oven to 350
For Raspberries
Place in a 8" round and at least 2" deep oven safe bowl
1 pint Raspberries
3/4 cup sugar
mix
then sprinkle with 1 Tlbs flour
is separate small bowl mix
1/2 cup sugar
2 Tlbs butter
cream together
then add
1 beaten egg
1 cup flour
1 tsp baking powder
add just enough milk to make a stiff batter
Pour over Raspberries
Bake at 350 for 45 minutes
For Blueberries
1 pint Blueberries
1/2 cup sugar
then sprinkle with 2 Tlbs flour
and a little lemon juice