When we stay at D's with our group of 15 we bring a big breakfast dish like a scrambler with us. Bed of hash browns, scrambled eggs, bacon, sausage, peppers, onions and cheese on top. Pre cook it all and heat it up in the oven. We cook one each morning and they are in those large turkey roaster foil pans. Usually also have bagels, yogurt, and some other stuff in fridge. Then we eat out lunch and dinner.