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I agree with this. The best remedy is widespread snow cover so people can all spread out. This is when I've experienced the best riding conditions as most others probably would agree. Let's hope this upcoming winter is "normal good" and not "normal bad".

Agree. caliber stuff isn't too expensive and it's light.

How does the door system handle the extra weight? I realize it will be heavier for you to lift but does the cable system seem to be stressed?

Good advice for the sleds that have this. I used it every time and it's soo much easier to load in trailer and in and out of the garage.

Uh when can I drop mine off ?

Remember I have a Camera in Florence WI that you can add back in.

Scotti, have you made any progress with the NCN? or this that fading away?

:) that guy loves to hype up the titles of each of his videos but he seems very knowledgeable and like his content.

hahaha oh the scratchers.....I forgot about those!

Just another opinion.

I noticed the same thing ! Wasn't sure if I was the only one noticing that. Holy cow was it a lot

Happy Birthday to both of you!

Great to hear Brian. Glad it worked out.

Wife onboard means EVERYTHING for that to work. So happy for you !

And the air. It just smells and feels better

same here. same sleds as the last 4 years. Haven't ridden since March 2023 so two full seasons without any miles. Sleds are ready to go and now we wait for snow. I'm looking forward for snow to fly but not quite yet. Weather is still nice and want to enjoy that for now. Based on some reports I'm...

:oops:

Not quite a sunset but I happened to take this with my iPhone at precisely the right time. I tried to do it again and no way could I time it right. you have to open it to see the lightening bolt in the top right corner.

hahaha. for sure. At home you can spice it up a bit with toppings. But on a lake in the middle of nowhere and we are planning on having fish so nothing extra to help the taste. We tried it once just to see. Fish was MUCH better. :D

when I used to go fishing with my dad at a lodge in northern Manitoba our shore lunches would almost always be Northerns. Too small and they were bony. Too large and they were very oily. I remember the guide telling us about 8 pounds was the sweet spot. To this day the best fish I have ever...