Charcoal grilling in the snow!
- Thread starter m8man
- Start date
favoritos
Well-known member
Year around grill action here too. My menu isn't nearly as nice. I just throw some hunks of meat on the grill about 300 times a year. I have the early version of the performer grill and refillable tank. I like the setup with easy lighting and wood flavor.
The company has been pleasantly good for getting parts. Mine is about 25 years old. Some items just wear out with that many cycles. I've replaced the kettle a few times. The ash cleaners usually about once a year. I used to replace the igniter system every couple seasons but now just use a long stem flexi lighter. I may have to switch up to the newer version of this grill when the frame finally gives out. It looks like those components are not around anymore.
I'll miss the refillable tank and lidded charcoal bin.
The company has been pleasantly good for getting parts. Mine is about 25 years old. Some items just wear out with that many cycles. I've replaced the kettle a few times. The ash cleaners usually about once a year. I used to replace the igniter system every couple seasons but now just use a long stem flexi lighter. I may have to switch up to the newer version of this grill when the frame finally gives out. It looks like those components are not around anymore.
I'll miss the refillable tank and lidded charcoal bin.
Whoa, now that's my kind of dinner for sure! Fish, green beans, zukes, and taters! Sign me up, eh.
Snowaddict
Member
I grill probably at least 2x a week year round. Lots of venison, but burger, chicken, steak, and even veggies find their way on the grill. Used to use the Blackstone quite a bit, but I get tired of the constant cleaning and extra maintenance involved. Call me lazy, but the Weber propane gets the majority of the work. Just throw it on and cook. And when done, allow it to cool off and throw the cover back on. At some point I hope to purchase something like a Traeger or Pit Boss.