This Saturday 4/17/10 in Grand Haven, MI. All Day and and into the night. Snug Harbor is the host. Chili cook off proceeds go to the Muskegon Culinary Institute towards Scholarships.
Oh! man, my wife just entered. She can actually cook. I don't need the competition since my team can't cook and we never place. 24 entries, tons of good Blues bands playing all day. http://www.harborrestaurants.com/snugharbor/calendar.htm
