Dinner question

S

shelby369

New member
Been to the Pub and Prime in St Germain for prime rib countless times, (very good) ........now looking to mix it up and find new places to try for Sat. night prime rib.......within a 20 mile radius of St. Germain, any suggestions??

THX
 
K

kevinj

Member
Blink Bonnies does not impress me. I am not sure what the draw is. The Shamrock down in Lake Tom does Prime Rib every now and then if not every week. I had it there a couple of winters ago and thought it was really good and it was served to my preference in terms of rare/medium/well done. You should also check Pit-Lik's daily specials down in Sugar Camp. They might do it. I am betting Chanticleer in ER does it too.
 
S

starlaker

Member
Stillwaters up in star lake. Chuck really knows what he is doing. If you decide to go call ahead and reserve a king or queen cut. It goes fast. It is as good as Pub and Prime I promise.
 
garyl62

garyl62

Active member
Been a while since I've been there but Bonnie's Lakeside in Three Lakes was always our go to when we had a cabin on the east end of ER. Friday fish and broasted chicken was also one of the best.
 
P

polarisrider1

New member
garyl62 said:
A little more than 20 miles from St Germain, but some of us could hit it on the way up. PR1, you'd have to take the boat across, but here's a place that has servings large enough to induce that cardiac arrest before you leave the table.

http://www.wardshouseofprime.com/milwuakee-wall-of-fame/
Click to expand...

A new bucket list item. I know 64 oz. I can do. Depends how fussy the judges are on the fat and grizzle, I bet I could do 72 oz.
 
You must log in or register to reply here.
Top