Former Pit Stop in Greenland

[whitedust]

If the kitchen's not ready its understandable. If it's ready, I'm sure they've thought about opening and I'd vote for that too if public opinion can sway them to do so, but on the other hand you'd hate to buy a business and find out after the papers are signed that the liquor commission decided for some reason to say "no".

You would not do a kitchen remodel at additional cost unless you were good to go unless Kip is paying for it. To me I would open do some kind of interim deal with Kip wait for liquor license....but that is how I think get to market quickly while money to be made + we are not big drinkers do breakfast then diet coke/burger/fries thing for lunch & ride.

 

[goofy600]

Beside state liquor licence they have to go through health department building inspectors and all that good stuff so it all takes time I'm sure they want to get open also and make some money when there is still some left for the winter. I just wish the new owners the best of luck and hope all the b.s. Ends soon so they can open!