I spent a good part of the day digging these beauties, some red and some russets. This is the second year I've planted taters in the garden. This years crop far outperformed last year so maybe I've learned something. One my favorites is the Baby Reds boiled and served with butter and seasoning. Certainly a big difference in taste between the home-grown and the store bought. I'll let these cure for a week or so then bag them up for winter storage.