Harvest Time

gary_in_neenah

Super Moderator
Staff member
I too have been enjoying this thread, here's what Paul Harvey had to say on the subject;

And on the 8th day, God looked down on his planned paradise and said, "I need a caretaker." So God made a farmer.

God said, "I need somebody willing to get up before dawn, milk cows, work all day in the fields, milk cows again, eat supper and then go to town and stay past midnight at a meeting of the school board." So God made a farmer.

"I need somebody with arms strong enough to rustle a calf and yet gentle enough to deliver his own grandchild. Somebody to call hogs, tame cantankerous machinery, come home hungry, have to wait lunch until his wife's done feeding visiting ladies and tell the ladies to be sure and come back real soon -- and mean it." So God made a farmer.

God said, "I need somebody willing to sit up all night with a newborn colt. And watch it die. Then dry his eyes and say, 'Maybe next year.' I need somebody who can shape an ax handle from a persimmon sprout, shoe a horse with a hunk of car tire, who can make harness out of haywire, feed sacks and shoe scraps. And who, planting time and harvest season, will finish his forty-hour week by Tuesday noon, then, pain'n from 'tractor back,' put in another seventy-two hours." So God made a farmer.

God had to have somebody willing to ride the ruts at double speed to get the hay in ahead of the rain clouds and yet stop in mid-field and race to help when he sees the first smoke from a neighbor's place. So God made a farmer.

God said, "I need somebody strong enough to clear trees and heave bails, yet gentle enough to tame lambs and wean pigs and tend the pink-combed pullets, who will stop his mower for an hour to splint the broken leg of a meadow lark. It had to be somebody who'd plow deep and straight and not cut corners. Somebody to seed, weed, feed, breed and rake and disc and plow and plant and tie the fleece and strain the milk and replenish the self-feeder and finish a hard week's work with a five-mile drive to church.

"Somebody who'd bale a family together with the soft strong bonds of sharing, who would laugh and then sigh, and then reply, with smiling eyes, when his son says he wants to spend his life 'doing what dad does.'" So God made a farmer.
 

meathead

New member
gary..don`t know if you get WGN 720 am radio ,, but Orian Samulson often talks about the FARMER in the same light..My hat is off to all the independant farmers....MEATHEAD
 

bearrassler

Well-known member
We have been in potatoes again this week but we got shut down yesterday afternoon because it got to warm so I went up north with a hopper bottom, the first picture is the sun setting over a sunflower field, the second one finishing up another quarter of wheat, and the third picture is moving into a new wheat field after dark. They hope to finish wheat this week and maybe get started in navy beans, and keep plugging along in potatoes.


002.jpg

003.jpg

004.jpg
 
thats very cool. I grew up on a farm, but Dad decided to sell out and rent the land in the mid 90's.
My brother and I kind of missed it, so we decided to jump back into it. We're in the process of putting up a hop yard and researching hemp.
 

wirev

New member
Went back to North Dakota for a party for a dear friend and got waylayed into staying and combining for 10 days. Had to return before harvest was over for other things but will be returning to haul beets into the Drayton, ND plant. Have done it for years and I know the McMartin operations. Bear, maybe we can meet? Keep in touch. Rev
 

bearrassler

Well-known member
I'm curious as to why is it to warm?

There are two reasons, one is that they want the internal temperature of the potato at 62 degrees or less for storage, and also when it is warm the skin of the potato rubs off (skins) and that makes them worth less money.
 

bearrassler

Well-known member
I have been at it for 3 weeks now. I am still mostly hauling potatoes from St Thomas to Buxton, ND. The St Thomas farm starts their sugar beet pre pile harvest tomorrow, but we don't have any sugar beets in Grand Forks, I don't know if I will help with the beets or not. In Grand Forks we have finished 3 of 7 quarters of potatoes and have one or two more days of wheat as we were rained out over the weekend. It is warm so we haul potatoes in the morning and early afternoon and then switch to wheat, soon we will start the edible beans. Here are a few more pictures from this evening, they are from a wheat field just south of Hatton, ND. The first one is the field just after it was opened up. It was the best looking wheat field that I have seen so far. The next are a couple of the combines, one of the truck lineup, and one of the grain cart filling a truck.

001.jpg

004.jpg

003.jpg

006.jpg

007.jpg
 

scott_l

Member
thanks for the pics...............I cannot even imagine what the daily "overhead" is for an operation like this
 

frosty

Member
Is that combine taking a 50' swath on every pass?!

How much does the combine hopper hold, 1 semi load, 2……?
 

bearrassler

Well-known member
Is that combine taking a 50' swath on every pass?!

How much does the combine hopper hold, 1 semi load, 2……?


It is not 50 ft it is only 48 ft. The combines hold a little over 300 bushels the trucks hold about 950 bushels and the grain cart holds about 1200 bushels
 

bearrassler

Well-known member
I had a short day today, way to warm for potatoes and the wheat is finishing up today, they tried some navy beans yesterday and they are not quite ready, I have tomorrow off also as it is going to be in the 80's, here are a few pictures from yesterday at the St Thomas potato transfer facility, they bring the potatoes in from the field on tri axle trucks, run them through the clodhopper machine to separate the dirt, then run them by the potato pickers to pick out dirt clumps and damaged potatoes, then the potatoes are loaded onto the loader and into our semis with 53' tri axle live bottom trailers and the dirt goes out the other end of the building into trucks and is hauled back to the fields. The last picture is my truck ready to put the tarp on.

003.jpg

004.jpg

001.jpg

006.jpg
 

bearrassler

Well-known member
Sugar Beet harvest starts in about one hour (Midnight Oct 1st), I am not scheduled to haul beets but am going to keep hauling potatoes. The traffic will be a lot heavier and there will be lots of mud on the roads. In the Red River Valley the farmers will haul in about 10 million tons of beets in about 12 to 14 days (it usually takes more days because of shut downs for heat, cold, or rain) If I figured right that is about 20 billion pounds of beets.
 

bearrassler

Well-known member
We finished both potatoes and sugar beets today. The potatoes took 41 days and I think we harvested between 90 and 100 million pounds of red potatoes. The beet harvest only took 11 1/2 days which is almost a record, they only shut down for 12 hours because of rain and many farmers didn't have to shut down at all. I think last year took almost a month and the year before they had to leave a few beets in the ground in some areas because it froze up in mid November and some were not harvested yet. They have been harvesting edible beans but I have not helped with that yet. We still have soy beans and corn left, we are all taking Monday off and they will let us know what is next.

How do they spread the dirt back in the field? Manuare spreader?

They just dump it back in the fields with side dumps and then go over it with the tillage tools and that levels it out.
 

bearrassler

Well-known member
Here are some pictures that I took from their website, not ones that I took but that I thought were interesting, the first two are of wheat harvest taken by a drone, the next two are of a harvester in the potato field, and the last one is combing some edible beans.

wheat harvest.jpg

wheat harvest 2.jpg

potato harvest.jpg

potato harves 2.jpg

edible bean harvest.jpg
 

gary_in_neenah

Super Moderator
Staff member
Thanks again for sharing this story. It's hard for many of us to get our heads around such an immense operation. So many things to go wrong, repairs, hazards, staffing, and then the weather cooperating. Incredible stuff for sure.
 

bearrassler

Well-known member
We finished soybeans today, edible beans were finished earlier in the week. We have a couple of days off and then start corn (the last crop) on Thursday morning. We have 12,500 acres of corn to do and they told me it should take a little less than 3 weeks if it goes good.

Here are some pictures of combining soybeans Saturday evening. They are taken near Cando, ND about 40 miles NW of Devils Lake. On Sunday we had 13 combines running and I am not sure how many trucks, I think around 30 and we did almost 2000 acres on Sunday alone.

Combining at sunset after the wind had died down, you could barely make out the combines in the dust that just hung in the field. loading a truck with the combine (the grain cart couldn't keep up with the 6 combines in the field at that time), loading with the grain cart, and combining after dark'

005.jpg

008.jpg

012.jpg

014.jpg

016.jpg
 

bearrassler

Well-known member
We have been harvesting corn for about a week now but got snowed out mid morning today. There is sure a lot of wildlife that lives in the corn fields. The combines have kicked out fox, rabbits, squirrels, lots of coyotes, lots of deer, and a couple of moose. Here are some pictures, first an outside soy bean pile at the elevator, next we had a few visitors in the field this morning, the road driving out of the field, and a combine sitting in the farm yard.

002.jpg

004.jpg

003.jpg

007.jpg

009.jpg

We still have a couple of weeks left if the weather is good, more if it is bad.
 
Top