I do it both ways.....each tastes different too. I do the husk off on the grill and husk on around a campfire.
A more important question is, do you find corn that pops when you put your fingernail to a kernel, or do you like your corn kernels solid?
There is only a very short window to get the pop kernel stuff, but to me, that makes all the difference in what you end up tasting after yah cook it.
Hey that smoked pork butt sounds pretty darn good!
