anonomoose
New member
any one that comes up to help cut john's wood this fall , i will teach you how to sharpen and cut the rakers. if you can't sharpen with just a file maybe you shouldn't be cutting? i never spend money to sharpen just a file when the teeth are gone spend 20$ for new chain , i challenge any one to change their chain quicker than i can sharpen mine
RP....go check behind the seat of your pickup truck and see if you have 50 old chains layin around back there.
Most rookies will dip the bar a few times or cut wood that has lots of dirt covering it and then the file is futile....and will take a long time to get the nicks out.
As for as the lands go...I lower them a bit on each sharpen...though I have heard that once every three sharpenings is okay too. I want good chips flying and filing or grinding them down will keep the bar in the meat. Ideally you should never have to push the saw down to get it to cut....and if you have to do that....the chain is too dull, and you will wear the bar much faster. Eventually the bar will have to be replaced, but turning the bar upside down can extend the life significantly if you do it every other sharpening.
Whity...is right....expect the unexpected as a limb that cracks back, or a tree that dislodges a widow maker on your head can put you out of business in a hurry and maybe perminently. So use that knot on the top of your shoulders BEFORE you start cutting.