caged_beagle
Member
I have been an avid griller for a long time. Mostly propane grilling but I am not ignorant to stoking up the charcoal Weber either. About 10 years ago my THEN girlfriends Mom gave me a Brinkman Smoke n Grill as a present. This thing sat in my garage for years until recently when my NOW wife asked why I never used this thing. So, about 2 months ago I started experimenting with cheap cuts of meat, then a whole chicken, then some pork loin, then finally a 15lb turkey. All have turned out fairly well, some better than others and I am learning more with every smoke. Tonight I am sitting on the deck reading Johndee, smelling the smoke from the bullet and wondering how many expert smoke technicians must be frequent readers of this site. I predict many, as I know all this outdoors stuff intertwines quite rapidly. So, to all you culinary magicians, whats your favorite smoke recipe or any tips and tricks to smoking anything (food) that you want to share? Thanks in advance!