Well, actually DC, we have been TRAINED to think we need fresh apples year around that come from South America, and wherever.
With modern storage processes, we can get locally grown stuff more than you realize IF....you look for it.
Of course there are times you can't...and I understand that, but do you really need fresh apples year around?
Eat what is in season....and I have trained myself to do this, and even eat canned fruits which aren't bad, and your Mom and Dad did it all their lives.
Once in season, you can stay ALL USA, if you want to. hunching once in awhile isn't really bad, but remember that it all counts.
Apple juice, btw is concentrate, can be totally domestically produced and supplied if you look for it. Why is it that they can grow apples, process them, then truck the concentrate to the USA and rehydrate the stuff cheaper than what is grown domestically.....aka, what corners are they cutting??
I love fresh cider, and I am still drinking Michigan cider right now...I freeze it and thaw it out and it is good. In my neck of the woods, I can still get it from the producers too. I also know that the pesticides that are being used on those apples that produce MY cider is very rigidly controlled and I can even find organic if I want to. Can I say that about produce that is grown in China or Chili, or who knows where else?
I drink concord grape juice, cider, Florida's own grapefruit juice...(got more kick to it) and I know where it is grown.
Taking this a step further....I really am NOT fond of potatoes grown in Idaho.... I prefer Michigan potatoes because they have a nice texture that I like...even if there is some blight in them once in awhile. And those taters are far better for fries...just the way it is. I support the local tatter growers, and apple growers and they in turn support me.
I don't need no stinking foreign produce....too expensive much of the time anyway.