Wisconsin Cheddar Cheese Soup Recipe
Wisconsin Cheddar Cheese Soup Recipe
Serves/Makes: 6
Ingredients:
3 tablespoons butter
4 tablespoons flour
4 cupschicken broth
2 cups milk
1/2 onion, finely chopped
3/4 pound grated cheddar cheese
1 cup lite cream
1 teaspoon salt
1/8 teaspoon cayenne pepper
real easy to make,double boiler works best so you dont burn it .also sift flour so you dont get any lumps ,great stuff !!
Directions:
Melt butter in saucepan. Stir in flour; blend until smooth. Very slowly stir in chicken broth and continue until mix is smooth. Add milk and stir. Add onion, continue cooking on low heat for 5 minutes. Add cheese and cook until melted. Stir and remove from heat. Stir in light cream, salt and cayenne pepper.