Pickled Eggs

[polarisrider1]

Ooo sounds like great additions to the recipe, can't wait to hear how they are!

Tried one today, I think they need 1 more week to reach prime. The onions are great, eggs need more time. My goal is to duplicate the bar in Mass City that is across the street from Chancies Hardware (frat house). Those are the best I ever had. Willing to pay top dollar for the recipe they use. I will have them in a store near you if I every get it. The store bought picked eggs are Horrible. I will try another tomorrow. I have 5 left and am in a comfined space (boat). so sampling is limited.

 

[thunderstruck88]

I think I am the only one on the planet never to taste pickled eggs Going to have to get brave and taste them things Ya'll are making me HUNGRY :rollseyes: Think Snow + ROLL and ROLL

 

[frnash]

First, take a chicken, or several chickens.
Get da chicken(s) drunk. Keep 'em dat way.
Collect pickled eggs.

 

[polarisrider1]

Nash, I think you are pulling our legs. lol, I am going to sample another.wife is sound asleep.

 

[mrsrunningbear]

Nash, I think you are pulling our legs. lol, I am going to sample another.wife is sound asleep.

You didn't.......oh your poor wife a stink bomb at 2am LOL, they really are better after 2-3 weeks try to wait on the rest, you'll be happier with the turnout.

LOL frnash

 

[polarisrider1]

You didn't.......oh your poor wife a stink bomb at 2am LOL, they really are better after 2-3 weeks try to wait on the rest, you'll be happier with the turnout.

LOL frnash

I am having a hard time waiting. They will be all gone before they hit prime. I (she) will make more!

 

[mrsrunningbear]

Soooo they must be good...

 

[98panther]

I have noticed them floating in jars on the shelves of some old bars in Wi. And thought the looked disgusting. Like a jar of eyeballs next to the pigs feet.

But after reading this I definately have to try them, at least if I make them I'll know what's in it. I'll let you know in 2 weeks.

 

[98panther]

Made them at lunchtime, not much work to do today. I followed your recipe, except I used Cider Vinegar (what I had here). 12 eggs and that recipe filled a quart jar near perfectly.

Hopefully I did it right.

 

[fgsacts]

We always make Wayne ride in the back of the pack for a reason after the pickled eggs.

 

[todds]

Here are a couple links for you:

http://en.wikipedia.org/wiki/Pickled_egg

http://www.mtu.edu/alumni/favorites/pasties/recipes/bruces.html

There are a number of good recipes on the MTU site.

Enjoy

 

[mrsrunningbear]

Made them at lunchtime, not much work to do today. I followed your recipe, except I used Cider Vinegar (what I had here). 12 eggs and that recipe filled a quart jar near perfectly.

Hopefully I did it right.

Alright 98panther...I'm excited you tried them too, you'll have to let us know if you like them

 

[joe_mc]

mrsrunningbear,
I'm trying your recipe. I just have one question. Do you refrigerate them after the vinegar mixture cools?

 

[mrsrunningbear]

mrsrunningbear,
I'm trying your recipe. I just have one question. Do you refrigerate them after the vinegar mixture cools?

Nope you leave them out a dark cool spot is best and I would add the 1tsp of pickling spice like pr1 did I think that was a good addition to the recipe. This recipe is war time so I'm thinking they didn't add spices back then

 

[polarisrider1]

Nope you leave them out a dark cool spot is best and I would add the 1tsp of pickling spice like pr1 did I think that was a good addition to the recipe. This recipe is war time so I'm thinking they didn't add spices back then

They are aging to perfection!!! I may have messed up and refrigerated after pickling solution cooled down. I suspect this slowed down the pickling process. Remember I don't have a clue to cooking anything, but I can sure brew Beer!! Well up until the explosion anyways.

 

[polarisrider1]

We always make Wayne ride in the back of the pack for a reason after the pickled eggs.

I am truely amazed the eggs DO NOT affect me!

 

[polarisrider1]

The eggs are perfection. follow my recipe. Know I need to pick a name for them. They market them. This venture was conceived by some eggs at a bar in Mass City. I need a name for them. No I am not sending out samples. lol

 

[mrsrunningbear]

The eggs are perfection. follow my recipe. Know I need to pick a name for them. They market them. This venture was conceived by some eggs at a bar in Mass City. I need a name for them. No I am not sending out samples. lol

perfection wow thats great, but Hmmm I think someone should use the word like *our* I think this is a partner deal...LOL

 

[polarisrider1]

perfection wow thats great, but Hmmm I think someone should use the word like *our* I think this is a partner deal...LOL

Sorry! I was reeling in the glory! Thank You Mrsrunningbear, your royalty checks will soon follow my first large store order! It looks like the cider vinigar and pickling spice brought the project to life. I am down to 1 egg.

 

[mrsrunningbear]

Oh PR1 …guess I got a little excited myself and had a few to many cocktails.. sorry I didn't mean to make you think an apology or a thank you was necessary I think its great you’ve got a recipe now and I was able to help….And I keep forgetting you added onions too…an old recipe kicked up a couple notches pretty cool. And partner...I'll be looking for those royalty checks in what do ya think a couple months... Hmm I could be the sales dept...LOL

PS if you ever do get serious about it I've got a really good idea I'd share with you