that's all you see Mike Holmes using and we all know he's the best, because he says so.
Polarisrider1, when doing a kitchen floor, what advantages is there with schluter orange stuff compared to the traditional underlayment plywood, durock, dense shield stuff. More flexibility? Home much flex do you need and why?I would think that flex would be the enemy. Also, on a kitchen floor water in a not an issue. I worked for a general contractor in Illinois and we did lots of tile and hardwood on homes build in the late 70's early 80's. Had some real funky foyer tile along with kitchen and bath tile. These people changed it out for current styles because what they had was outdated. 90% of the jobs we did tear out was on a plywood tile backer underlayment and there was never a bonding issue in fact the condition was as good as it was when it was laid. Grout joints all intact, they just wanted a style change. From what I experienced in foyer and kitchens, is there really a reason to come into the 90's when I cannot just walk into the local UP lumber yard and get the schluter. I have a kitchen job to do coming up and tile backer ply or durock is easily available, school me bro!