Smoking Eggs

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millertime

New member
Tried smoking eggs for the first time yesterday....holy crap, where have I been. They were awesome. I have been smoking foods for quite a few years and had never heard

Anyone else ever smoke eggs before?
 
L

lvr1000

New member
How do you keep them lit? Oh, come on, someone had to say it.
But seriously, did you smoke them in the shell or out? How did you smoke them? Time? Boiled first? I eat pickled eggs all the time, and would like to try. Have some marinating in the frig now.
 
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russholio

Well-known member
Just don't leave them in your windshield bag. :)

Seriously though, they do sound good and I wouldn't mind trying them.
 
E

ezra

Well-known member
yes tell us how it is done.
I got a smoker for xmass
in fact any good smoking recipes would be appreciated
 
M

millertime

New member
They are the easiest thing I have ever smoked...
You hard boil them, they are best if you pull them a bit early.
Peel the eggs...eat one to make sure they are good and a bit soft
Place your favorite wood in your smoker (I used a mix of oak and apple)
Smoke at 180 for no more than 30 minutes
Cool them down quickly...

You can eat them the way they are, pickle them, or make them into deviled eggs. We ate them and made deviled eggs.
You are better off pulling them early, DO NOT leave them in more than 30 minutes or they will get a chewy outside, which really is not that bad (my first batch went for 40 minutes...)

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ezra said:
yes tell us how it is done.
I got a smoker for xmass
in fact any good smoking recipes would be appreciated
Click to expand...

I highly recommend smoking-meat.com Jeff has a ton of recipes and hints. His rub and BBQ sauce recipe is worth the little bit he charges.

PM me your email address and I can send you some of my favorites along with some hints

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russholio said:
Just don't leave them in your windshield bag. :)

Seriously though, they do sound good and I wouldn't mind trying them.
Click to expand...

LMAO!
 
M

michaeladams

New member
get into your favorite robe, grab your favorite beverage and light up your favorite smoking material. use hugh heffner as an example
 
M

megan600

New member
A guy at work just made us scotch eggs using his smoker. He did the hard boil first as you mentioned above, but then covered them in sausage and smoked them. Deeeeeelicious! Almost as good as Lake Superior Brewery's eggs...almost ;)
 
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russholio

Well-known member
Had a family get-together Sunday and smoked a turkey for it. Decided since the smoker was fired up I'd try a few eggs. So I left in what was left of the cherry wood and added some maple. A half hour later, some killer smoked eggs!
 
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