Whats on your pizza ???
- Thread starter lazer103
- Start date
Not really strange but, the pizza joint down the street used to have a Coney Pizza. Chilli sauce, Cut up Hot Dogs with Mustard and Onions on top.
I wish they were still open!
They serve that at Cheli's Chili Bar -- at least, the one in Dearborn. It was among the pizzas they served at our wedding rehearsal dinner last year and was pretty darn good!
caged_beagle
Member
WoW! Two pizza threads in one day. Couldn't top these threads unless another favorite beer thread was started again.
10-4 on the Feta or for a tangier bite......Bleu Cheese
Hot Giardinera, garlic and pepperoni at Lou Malnati's
Also have a local bar that has a frozen Chicken Alfredo that is awesome!
Weirdest pizza (and good too) ever though was in Orlando. Swordfish and horseradish pizza with whitesauce and on top of a hushpuppie crust. MMMMMMMM, GOOOOD!
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10-4 on the Feta or for a tangier bite......Bleu Cheese
Hot Giardinera, garlic and pepperoni at Lou Malnati's
Also have a local bar that has a frozen Chicken Alfredo that is awesome!
Weirdest pizza (and good too) ever though was in Orlando. Swordfish and horseradish pizza with whitesauce and on top of a hushpuppie crust. MMMMMMMM, GOOOOD!
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L
lenny
Guest
pineapple is a must now for me. The norm pizza is c,s,o and pineaple
LoveMyDobe
Active member
Kraut, Canadian Bacon and mushrooms (Xtra cheese please)
windingtrailgal
Active member
Mr Beef's on Harlem here in Chicago has THE BEST 'garbage' pizza with Italian Beef. Bigdaddy adds the giardinare (sp?)
When we make our own (can get the bag of dough for $1) we do our regular old marinara sauce we make, the Mexican cheese mixed in with Mozzerella because it melts better and has some extra flavor, ricotta cheese in clumps around the pizza, BACON! and then fresh tomatoes, fresh basil and feta sprinkled on top.
We like to get just the plain frozen pizzas and doctor them up with the fresh tomatoes, extra cheese and fresh tomatoes to make it faster.
When we make our own (can get the bag of dough for $1) we do our regular old marinara sauce we make, the Mexican cheese mixed in with Mozzerella because it melts better and has some extra flavor, ricotta cheese in clumps around the pizza, BACON! and then fresh tomatoes, fresh basil and feta sprinkled on top.
We like to get just the plain frozen pizzas and doctor them up with the fresh tomatoes, extra cheese and fresh tomatoes to make it faster.
polarisrider1
New member
Cindy, when am I over for Pizza?
moremilesray
Member
Lobster garlic pizza @ Eagle Harbor Inn.
The wife's usual here.
polarisrider1
New member
Linda is a fantastic cook I am sure!!!
The reason the Running Bear pizzas are so good is because Linda makes them!
I'd be careful now though because the crust might have some paint on it!
Seafood Deep Dish from Pizza Papolis in Greektown in the Big D. (Detroit) Has shrimp, crab, and lobster in a Chicago style deep dish. The first time I heard about it, it sounded gross. But when I tried, it's the whip.. Kinda expensive and takes over 35 minutes for them to bake it, but it's well worth it. If you ever get to Greektown you gotta check out Pizza Papolis.
garyl62
Active member
Weirdest one (normal nowdays) had to be taco pizza. Getting a pile of cold sour cream, cheese and lettuce on a hot pizza sure took some getting used too. Ended up being pretty good. A weird one with normal toppings was double cheese, double mushroom, double shrimp. That was about 35 years ago when they would still pile on the shrimp. When you took a bite the juice from the mushrooms and shrimp squrited all over. It was party going on in your mouth.
On a side note, I'll take the salty fish, but leave the pineapple in Hawaii.
On a side note, I'll take the salty fish, but leave the pineapple in Hawaii.
skidoodragon
New member
Absolutly!!!
I don't think so the garnishing stuff is much important as far as the pizza are concerned.
Sorry if I'm posting a wrong comment but I'm really curious about it. Actually, I want to know
about the pizzas for dogs. I know you'll be considering it a silly question and dogs are usually
not vegans but one of my friend gave me a tip.buy dog treats recipes
Sorry if I'm posting a wrong comment but I'm really curious about it. Actually, I want to know
about the pizzas for dogs. I know you'll be considering it a silly question and dogs are usually
not vegans but one of my friend gave me a tip.buy dog treats recipes
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caged_beagle
Member
↑double u, T, F? Huh?
But anyway.......I been on my own pizza making adventure this summer with my new BGE. See for yourselves;
←My new Big Green Egg
←Temperature is just right for a nice fresh tomato & basil from the garden pie
←BEFORE
←AFTER_____________________________
