Whats on your pizza ???
- Thread starter lazer103
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mrsrunningbear
Active member
Smoked oysters, bacon, spinach, garlic with Alfredo Sauce, it was a killer pizza...homemade 
Not a big fan of the "wild stuff". I can eat the sausage & pepperoni until my eyes roll back in my head but bring out the Goat Cheese, Feta, Barbecued Pineapple and I'll have to pass.
polarismike
Member
I can vouch for Mrs.Bears pizzas, they rock, but I don't remember the above ingredients being offered when I was up there!! LOL.
hemi_newman
Active member
sausage and mushrooms
purproadking
New member
put italian beef on it =awesome
polarisrider1
New member
Load it up with everything. Anchovies are a must!!! Feta cheese yum!!
700classic
New member
Everything but the dead fish! Shouldn't that stuff be used for bait, not food??
never had catfish but I did have crawdads with spicy white sauce in MS few yrs back think it had a hominy based crust.
my fav around my home is green mill stuffed spinach and garlic. ok now I am craving one and think I will be haling one home this week.
think I had a diff pizza every day when it Italy think I had 15 kinds 14 had no red sauce and none I did not like
polarisrider1
New member
Your just not livin' right if ya don't have the salty dead minnows on da pizza!
Better dead fish than live fish, but I agree that in either case they're no way to desecrate a perfectly good pizza.
arcticgeorge
New member
Bar b cue sauce instaed of red sauce then grilled chicken pinapple and onion is the best i think. Roookies near my old house made a mean beef bomber pizza just like a beef sandwich except on a pizza.
About 30+ years ago for me it was pepperoni, pepperoni, pepperoni, pepperoni, pepperoni, until you couldn't see anything but pepperoni! I had far too much of that, what with the Italian deli/pizzeria right on the corner, not ¼ mile from the house! I just can't handle all that grease anymore.
And once upon a time, wayyyback during my years at Mich Tech, I actually tried a combo pizza with anchovies at Gino's in Hancock, MI. Not so bad, just very salty.
I have recently discovered what I think is the best frozen pizza: click → Home Run Inn Signature Meat Lovers! Yum!
But beyond that, when I get a craving, and feel up to it, I like to knock off my own kinda unique home-made pizza, with none of the typical "red" tomato based sauce. A bit of a chore, but worth it:
Crust: Homemade pizza crust.
Sauce: Basil pesto (Fresh basil, Italian parsley, Parmesan & Romano cheese, pine nuts, garlic, olive oil, lemon juice. Blend in food processor, puree 'to a smooth paste.) Yes, it's a green sauce!
Toppings: Broiled chicken breast slices, red onions, black olives, maybe mushrooms.
I just wish I could find it somewhere, anywhere — without having to make it myself!
And once upon a time, wayyyback during my years at Mich Tech, I actually tried a combo pizza with anchovies at Gino's in Hancock, MI. Not so bad, just very salty.
I have recently discovered what I think is the best frozen pizza: click → Home Run Inn Signature Meat Lovers! Yum!
But beyond that, when I get a craving, and feel up to it, I like to knock off my own kinda unique home-made pizza, with none of the typical "red" tomato based sauce. A bit of a chore, but worth it:
Crust: Homemade pizza crust.
Sauce: Basil pesto (Fresh basil, Italian parsley, Parmesan & Romano cheese, pine nuts, garlic, olive oil, lemon juice. Blend in food processor, puree 'to a smooth paste.) Yes, it's a green sauce!
Toppings: Broiled chicken breast slices, red onions, black olives, maybe mushrooms.
I just wish I could find it somewhere, anywhere — without having to make it myself!
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Aurelios Super Six - saugage, pepperoni, canadian bacon, mushrooms, green peppers & onions. Can't be beat.
http://www.aureliospizza.com/
http://www.aureliospizza.com/
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