About 30+ years ago for me it was pepperoni, pepperoni, pepperoni, pepperoni, pepperoni, until you couldn't see anything but pepperoni! I had far too much of that, what with the Italian deli/pizzeria right on the corner, not ¼ mile from the house! I just can't handle all that grease anymore.

And once upon a time, wayyyback during my years at Mich Tech, I actually tried a combo pizza with anchovies at Gino's in Hancock, MI. Not so bad, just very salty.
I have recently discovered what I think is
the best frozen pizza: click →
Home Run Inn Signature Meat Lovers! Yum!
But beyond that, when I get a craving, and feel up to it, I like to knock off my own kinda unique home-made pizza,
with none of the typical "red" tomato based sauce. A bit of a chore, but worth it:
Crust: Homemade pizza crust.
Sauce:
Basil pesto (Fresh basil, Italian parsley, Parmesan & Romano cheese, pine nuts, garlic, olive oil, lemon juice. Blend in food processor, puree 'to a smooth paste.) Yes, it's a green sauce!
Toppings: Broiled chicken breast slices, red onions, black olives, maybe mushrooms.
I just wish I could find it somewhere, anywhere — without having to make it myself!